Use vegetable broth. Make a lot. Freezes well.
If you are veggie but not vegan, the parm is lovely.
Crostini with olive oil either way!
by Jackie Acho | Nov 16, 2014 | Food | 0 comments
Use vegetable broth. Make a lot. Freezes well.
If you are veggie but not vegan, the parm is lovely.
Crostini with olive oil either way!
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